with crumbed goat's cheese and dukkah
Serves: 4
Prep: 5 mins, Cook: 20 mins
1
Add the baby carrots, butter and brown sugar to the bag with the provided spices.
2
Cook in the bag for 20 minutes at 180 °C. Arrange the carrots on a platter.
3
Roll the goat’s milk cheese in the dukkah and crumble over the carrots.
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