Spicy Fish Burger

Spicy Fish Burger

Tip: Serve with homemade potato crisps.

Serves: 2
Prep: 5 mins
Cook: 15 mins

Spicy Fish Burger


  • Nando’s Mozambican Paprika PERi-PERi
  • 2 pieces of kingklip fillet (or any fish of your choice)
  • 2 bread rolls
  • Nando’s Perinaise (choose your flavour)
  • olive oil
  • salt and pepper
  • spring onion, sliced lengthwise
  • radish, thinly sliced
  • pineapple, thinly sliced
  • cucumber, thinly sliced
Spicy Fish Burger

Cooking Instructions


Cook the fish in a pan with a little bit of oil – 10 minutes skin down and 5 minutes on the other side. Remove from heat and assemble your burger. Slice the bun in half and toast the insides.


Spread some Nando’s Perinaise on the bottom, layer with pineapple, cucumber, fish, add Nando’s Mozambican Paprika PERi-PERi sauce, pineapple, radish and top with spring onions.

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