Prep: None Cook: 10mins
Serves : 1
When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you…
Separate egg yolks from whites in 2 bowls (it’s hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.
whisk the egg whites until they form soft peaks, then carefully fold in (that’s fancy talk for mix into) the yolk mixture.
Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.
Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).
Add Swiss cheese to one half of the omelette and then fold over and devour.
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