Prep: 5mins Cook: 1hr 15mins
Serves : 4
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.
Preheat oven to 180°c. Heat a large frying pan and get browning that mince (in batches)
Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.
Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.
Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.
Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.
Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on.
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