Melting Potato Fondants

Melting Potato Fondants

Serves 4
Prep time: 10 mins
Cook time: 40 mins

Melting Potato Fondants


  • 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
  • 6 medium potatoes
  • 2 tbsp unsalted butter, cubed
  • 1 tbsp olive oil
  • 4 garlic cloves
  • 200ml vegetable stock
  • 6 green olives, sliced
  • 30g finely grated hard cheese
  • handful of fresh sage
  • salt to taste
Melting Potato Fondants

Cooking Instructions


Preheat the oven to 190 °C.


Slice the ends off the potatoes. Heat the oil in a pan over medium heat. When hot, add the potatoes cut-side down.


Fry for 5 - 7 minutes, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.


Mix all the ingredients and the Bag & Bake spice sachet with the vegetable stock and pour into the bag. Fold the bag at the top and place on a baking tray in the oven for 30 - 40 minutes.


Remove the melting potatoes from the bag, spoon over the sauce, olives and sage leaves. Top with finely grated cheese before serving.

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