Asifanani lamb chops
Sticky monkey gland lamb chops with onions
Prep time: 30 minutes
Cooking time: 1 hour
Pre heat the oven to 180°C.
Sprinkle the lamb chops with the Spicey Churrasco spice mix from the packet and salt to taste.
Mix the tomato paste, tomato sauce, Worcestershire sauce, chutney, brown sugar, red wine vinegar together and Nando's Prego PERi-PERi Sauce.
In the oven bag, arrange the onion slices at the bottom of the bag lying flat.
Arrange the lamb chops on top.
Pour the sauce over the chops and onions, and fold the bag to close.
Plate the bag on a baking sheet, and bake for 45 minutes.
Tear open the bag and bake for another 15 minutes, until the chops have caramelised and the sauce is sticky.
Serve with the soft onion slices, fresh coriander and lime wedges.
We've created a range of products so you can splash, drizzle and squeeze to your heart's content.Our full range