Prep time: 20 mins
Cook time: 15 mins
Halve the onions, but do not trim the tops. Remove outermost papery layer from each onion.
Smear onions with oil and grill over the coals, cut sides down, for 5 -10 minutes. Separate into petals.
Spread the Nando’s Garlic PERi-PERi Sauce on the bottom half of the baguette. Layer with the slapchips, onion petals, roasted tomatoes and slices of mozzarella.
Close the baguette and braai over low heat on both sides until the cheese is melted.
We've created a range of products so you can splash, drizzle and squeeze to your heart's content.Our full range