Prep: 10 mins
Cook: 40 mins
Brush the sausage with Nando’s PERi-PERi Prego sauce and cook in the oven for 20 minutes at 180°C.
To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan.
Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.
To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of Nando’s PERi-PERi Prego sauce and simmer for 15 minutes, add the sugar.
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