One Pot Mozambican Paprika Casserole

One Pot Mozambican Paprika Casserole

Serves: 4 – 6
Prep: 30 mins (including marinade time)
Cook: 40 mins

One Pot Mozambican Paprika Casserole


  • 1 bottle Nando’s Mozambican Paprika PERi-PERi
  • 8 pieces of chicken
  • 2 cups of rice
  • 750ml chicken stock
  • 1 onion, chopped
  • 1 clove of garlic, chopped
  • 1 small red pepper, chopped
  • 1 tbsp olive oil
  • salt and pepper
  • chopped parsley
One Pot Mozambican Paprika Casserole

Cooking Instructions


Marinade the chicken in the Nando’s Mozambican Paprika PERi-PERi sauce for at least 20 minutes and brown in the pot.


Set the chicken aside and fry the onion and garlic in the oil. Add the rice, return the browned chicken and add the chicken stock and chopped red pepper, season to taste.


Place the lid on the pot and bake in the oven at 180 °C for 30 - 40 minutes or until chicken and rice is cooked through. Chop parsley to serve. Enjoy with extra Mozambican Paprika PERi-PERi sauce on the side.

Our Products

Our Products

We've created a range of products so you can splash, drizzle and squeeze to your heart's content.

Our full range

Cookies might not be on our menu, but they are a great way for us to give you a fired up experience on our online services. Click Accept to agree to us using them.

Find out more