Beef Stew

Beef Stew

Serves: 4
Prep: 15 mins
Cook: 120 - 180 minutes

Beef Stew


  • Nando’s Medium PERi-PERi sauce (choose your flavour)
  • 800g stewing beef, cut into blocks
  • 2 tbsps ground cumin
  • 2 tbsps smoked paprika
  • 1 large onion, chopped
  • 200g dried apricots
  • 2 x 400g cans chopped tomatoes
  • 3 tbsps tomato purėe
  • salt and pepper to taste
  • fresh thyme to serve
Beef Stew

Cooking Instructions


Preheat the oven to 160ºC.


Mix the beef with 3 tablespoons of Nandos Medium PERi-PERi sauce, spices and salt and pepper. Heat 1 tablespoon of oil in a cast iron pot, brown the meat and remove the meat from the pot.


Add the rest of the oil and fry the onions in the same pot until soft. Add the apricots, canned tomatoes and the tomato purėe, season to taste and simmer on low heat for 5 minutes. Add the meat to the mixture.


Serve in bowls with fresh mosbolletjies.

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