Prep time: 10 mins
Cook time: 20 mins
Preheat the oven to 200 °C. In a large mixing bowl, combine the cauliflower, Nando’s PERi-PERi Sauce, oil and salt and toss well to evenly coat the cauliflower pieces with the sauce and oil.
Arrange on a sheet pan and roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
Once the cauliflower is done, cover with dollops of Nando’s Vegan PERinaise and enjoy!
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