Prep time: 5 mins
Cook time: 20 mins
Mix the butter and Nando’s Garlic PERi-PERi Sauce and use to spread over the sweetcorn. Set some of the spiced butter aside.
Braai over medium coles, turning regularly, for about 15 - 20 minutes until cooked and serve with the rest of the spiced butter and Nando’s Garlic PERi-PERi Sauce.
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